Mensho Tokyo LA: Umami-Rich Ramen & Innovative Flavors
Matthew Kang reviews Mensho Tokyo LA's rich ramen, showcasing unique toppings like wagyu & duck. Appetizers & vegan options impress. A culinary highlight in LA's competitive ramen scene.
Birkin Bag: Exclusivity, Cocktails, and Controversy
Birkin bags are exclusive, leading to high spending on Hermès. A cocktail served in a Birkin sparks debate. Prices range from $12,100 to $13,300, reserved for select clients.
LA’s Best Boat Noodles: A Chinatown Culinary Adventure
Explore Los Angeles' vibrant boat noodle scene! Discover hidden gems like Pa Fah, Mae Malai & Sapp Coffee Shop, savoring rich broths, crunchy toppings, and authentic Thai flavors. A delicious Chinatown culinary journey!
High-Fat Diet: Gut Health, Immunity, and Inflammation
A high-fat diet rapidly compromises gut immunity by suppressing ILC3 cells and weakening the intestinal barrier, leading to inflammation. Unsaturated fats, like those in olive oil, promote gut health.
McDonald’s Nuggets: 100% Chicken… Or Is It?
Marketing expert reveals how McDonald's uses careful language in ads for chicken nuggets. While made with 100% chicken, other ingredients exist, sparking debate about transparency and consumer understanding.
Central Coast BBQ: Tri-Tip & More!
Explore Central Coast's BBQ scene! From Santa Maria-style tri-tip to Texas brisket, discover smoked meats & unique flavors. Updated guide to local favorites.
HI-CHEW Survey: Global Treat Preferences & Travel Trends
A HI-CHEW survey reveals Americans' interest in global treats, with mango, coconut, and dragon fruit topping the list. Travelers often discover new favorite snacks abroad, stocking up suitcases with treats.
Maison Passerelle: French-Haitian Cuisine & Red Room Bar
Maison Passerelle offers French cuisine with Haitian flavors by Gregory Gourdet. Red Room Bar, once a BNY exec space, now serves drinks amid fashionistas. Unique dining and vibrant atmosphere.
Katz’s Deli: Burbank vs. NYC Delicatessen Trademark Dispute
Katz's Delicatessen in Burbank, owned by Sheldon Katz, faces potential trademark conflict with the famous NYC Katz's Deli. Burbank offers deli standards, while NYC protects its brand. Trademark and menu differences noted.
Ultra-Processed Foods, Microplastics & Mental Health
Study links ultra-processed foods (UPFs) and microplastics to increased risks of anxiety and poor mental health. UPFs contain high microplastic levels, potentially impacting the brain and overall wellness.
Questlove’s Mixtape: Hen & Vegan Burgers Arrive!
Questlove's Mixtape, opening in Westlake Village, offers hen & vegan burgers on gluten-free buns. Forget beef! Expect innovative flavors & mindful ingredients in classic comfort food.
Casa Dani & Katsuya: Spanish & Japanese Cuisine Coming to Los Angeles
Casa Dani (Spanish) & Katsuya (Japanese) are opening in Los Angeles's Westfield Century City, offering contemporary cuisine and refreshed menus. SBE manages operations in a large space with garden patio and terrace.